Switch to Chapter View
Previous   Up   Next
Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Stove Top: Mediterranean
Recipe: Moussaka Meat Sauce

cardfile icon 

Moussaka Meat Sauce
2 tablespoons extra-virgin olive oil
1/2 medium yellow onion, chopped
3 cloves garlic, minced
1 pound ground beef
1/2 teaspoon dried oregano
1/8 teaspoon ground allspice
Pinch of ground cloves
1 cinnamon stick, broken in half
1/2 teaspoon kosher salt, plus to taste
Freshly ground pepper
1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
1 bay leaf 

Heat the olive oil in a large skillet over medium-high heat. Add the onion
and cook, stirring with a wooden spoon, until lightly browned, about 4
minutes. Add the garlic and cook, stirring frequently, until fragrant,
about 1 minute. Add the beef, oregano, allspice, cloves, and cinnamon.
Break the meat up into small pieces and season with the 1/2 teaspoon salt
and pepper to taste. Cook, stirring occasionally, for about 2 minutes.
Lower the heat to medium and cook, stirring, until just cooked but still
slightly pink inside, about 1 minute more. Add the tomato and bay leaf and
bring to a simmer. Cover, and cook until the sauce is thickened and
fragrant, about 20 minutes.

From: Food Network Kitchens
chapter picture
Desislava Vasileva / 123RF Stock Photo 12861342