Kamachalau (Ground Beef, via Zaki's Mom)

4 cloves garlic
1 green chili pepper (or 2 if you like spice)
2 tablespoon lemon juice
1/2 ladle of oil
1/2 pound ground beef
1/4 teaspoon salt
1/2 teaspoon curcumin (turmeric)
1/2 teaspoon Seekh Kebab Masala (Spice Mix)

Mix garlic, chili and lemon juice finely in food processor.

Add oil to medium size pot or deep skillet, on medium heat. Let sit a minute. Add garlic/pepper mix to oil, mix a little. Let sit for 2-3 minutes on medium heat. Add ground beef to pot and mix everything up until beef is cooked. Add salt, turmeric, Seekh Kebab spice. Lower heat to medium/low and stir/let sit with lid on for 10 minutes.

From: So I'm dating an Afghan . . .