Afghan Kofta

Afghan Kofta

5 garlic toes
4 onions
black pepper (powder)
1 tsp dried black pepper
1 tsp salt
500g minced meat (bovine)
1 glass Oil

Put oil in a pan. Cut 2 onions and let this cook in the oil until it's overcooked. Put in this pan 2 garlic toes (cutted). Add 3 glasses of water, salt and tomato paste. Let this all cook for 5 minutes.

Put 2 onions, 3 garlic toes and black pepper in a blender and blend to fine.

Combine minced meat and the mix from the blender. Mix this with hand and make balls, ovals (or any other shape) of it. Put these balls in the pan (on the oil and onions) and let this cook for half an hour.

From: Afghan Desk: The Afghan Info Source
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