Paleo Crackers

1 C Almond Flour
1/4 C Coconut Flour
1 Egg
1/2 tsp Salt
1 Tbsp Onion Powder
1/8 C Avocado Oil + extra to grease pan

Preheat oven to 350.

Mix all ingredients together until you can form a ball, adding more water if too dry.

Roll out a portion of the dough (either 1/2 or 1/3) between 1 piece of parchment paper (bottom) and on piece of wax paper. Dough is sort of sticky. Use a rolling pin or glass to roll because you want to get it SUPER thin before baking - about an 1/8 of an inch.

Remove the top piece of wax paper. Take a pizza cutter and score rectangles on the dough.

Place dough/parchment paper on a cookie pan in oven for 15 minutes, then check and bake for 5 minutes more. You may want to continue to bake and check every 5 minutes until the crackers are lightly browned. Total time is around 25 minutes depending on how thin they are... I removed the crackers around the edges as they were thinner and browned faster.

Place the crackers still on the parchment paper on a cooling rack to cool! Store in airtight container.

From: level: health and nutrition [archive.org]