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Chapter: Gluten-Free Baked Goods Recipes
Section: Crackers: Nutmeals
Recipe: Paleo Almond Garlic Rosemary Crackers

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Paleo Almond Garlic Rosemary Crackers
1 1/2 cups finely ground almond flour or meal
2 T Organic Olive Oil
1 egg white
3/4 t baking soda
1-2 cloves fresh chopped garlic
few sprigs chopped rosemary
Coarse sea salt (to sprinkle on top after rolling)
Parchment paper (makes cleaning a snap!)

Preheat oven to 350 degrees. Mix all ingredients in a bowl. The mixture
should resemble a paste and should not be too wet. Take ingredients and pat
into a ball and put on parchment paper. Cover with parchment and roll out
into a rectangular shape. Once rolled, transfer to a baking sheet and
remove upper layer of parchment paper. You can bake the crackers on the
lower layer which prevents sticking and keeps you from having to wash more
dishes (this is a good thing.) Take a butter knife and score the crackers
into desired sized squares. Sprinkle sea salt and bake in oven for about 10
minutes or until sides start to brown. Let cool a few minutes and then
break along the knife scores.

From: Gluten Free Chickadee