Paleo Almond Garlic Rosemary Crackers

1 1/2 cups finely ground almond flour or meal
2 T Organic Olive Oil
1 egg white
3/4 t baking soda
1-2 cloves fresh chopped garlic
few sprigs chopped rosemary
Coarse sea salt (to sprinkle on top after rolling)
Parchment paper (makes cleaning a snap!)

Preheat oven to 350 degrees. Mix all ingredients in a bowl. The mixture should resemble a paste and should not be too wet. Take ingredients and pat into a ball and put on parchment paper. Cover with parchment and roll out into a rectangular shape. Once rolled, transfer to a baking sheet and remove upper layer of parchment paper. You can bake the crackers on the lower layer which prevents sticking and keeps you from having to wash more dishes (this is a good thing.) Take a butter knife and score the crackers into desired sized squares. Sprinkle sea salt and bake in oven for about 10 minutes or until sides start to brown. Let cool a few minutes and then break along the knife scores.

From: Gluten Free Chickadee