Cinnamon Swirl Muffins
2 1/2 cups almond flour
1 tablespoon coconut flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 1 tablespoon coconut milk
1/2 cup honey
2 tablespoons honey
1 tablespoon ground cinnamon
1 tablespoon melted coconut oil
Preheat oven to 325 degrees F. Mix together all the dry batter ingredients.
Add the wet batter ingredients and mix well with a whisk. Pour batter
evenly into twelve muffin cups.
Mix all the topping ingredients in a separate bowl, and drizzle over the
muffins. Bake for 20-25 minutes or until golden brown.
*You can grind your own almond flour by placing whole almonds in a
blender/food processor and blending until you get a fine meal.
Recipe submitted by Angie, West Chester, OH
Adpated from: Tropical Traditions: Free Coconut Recipes
Angie, West Chester, OH