Paleo Cinnamon Apple Muffins
1/2 cup almond meal/flour5 large eggs
2 medium apples, peeled, cored and chopped
2 medium bananas
1/2 cup almond oil
1 tsp baking soda
2 tbsp ground cinnamon
1/2 cup water
1 tbsp walnut oil
Preheat to 350. I put apples and bananas in a LARGE bowl and used a potato masher to smoosh together. I added everything but the walnut oil and mixed with a spatula. I put a drop of walnut oil in each of the muffin cups (no paper). Drop in mixture about 3/4 of the way. Baked 15 minutes and checked and baked 5 more minutes. Made 19 muffins. Let cool before removing from muffin tin. Refrigerate and they'll last about 5 days. These are my favorite paleo muffins to date!!
** Neat trick--if you have empty muffin cups in your tray, fill the empty ones with water while baking to ensure even temperature!
Number of Servings: 19
Submitted by JBRANNON001 to SparkPeople.com