Carob Cake (egg free)
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3 cups almond meal (use a coffee grinder for fine meal)
1 cup raw honey
4-6 Tlbs carob powder
1 t sea salt (optional)
1/4 cup applesauce
1/2 cup water

Mix all ingredients well. Grease an oblong cake pan or two round cake pans
then flour with arrowroot. Bake 30 to 35 minutes at 350 degrees.
The next day, cold from the fridge, they were like brownies.
Serve Strawberries in Lemon-Lavender Sauce over it.

By Patti Vincent. Posted to the PaleoRecipe Mailing List, Nov. 2000