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Chapter:Gluten-Free Baked Goods Recipes
Section:Bread
Recipe:Batter Bread (thin soft bread suitable for toppings/sandwiches)
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Batter Bread (thin soft bread suitable for toppings/sandwiches)
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6 T oil
1 t raw honey (optional)
3 eggs
1 C pecan meal
1/4 C arrowroot

Combine all and pour on to a greased cookie sheet (approximately 12x8x1/2
inch). Bake at 325 for about 15 minutes. Cut into desired size.

From: Patti Vincent (17 Jan 2000)