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Chapter: Gluten-Free Baked Goods Recipes
Section: Bread
Recipe: Arrowroot Bread

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Arrowroot Bread
Combine and set aside
1/2 cup walnuts or almonds, ground
1 1/2 cup arrowroot
1/4 t sea salt

Optional: apple and cinnamon

In another bowl combine
1 egg
1/8 cup raw honey (optional)
1/8 cup nutmilk

Add wet ingredients to flour mixture. If too dry add more nutmilk in small
amounts until a smooth dough forms but is not stiff. This can be baked in
an oiled bread pan or on an oiled cookie sheet at 350 for 30 minutes. Using
olive oil, lightly coat loaf before baking. This recipe can be adapted as
an herb bread by adding fresh or dried herbs, onion etc. It can also be
adapted as a sweet bread by adding such ingredients as banana, cinnamon
etc. The loaf is dense but not bad with fruit.

From: Patti Vincent (6 Jan 1999)