Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Nut & Seed Based
Recipe: Walnut Hummus
1 1/2 cups raw walnut pieces or halves
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon hot paprika
1/2 teaspoon salt
In a food processor, process walnuts, tahini, lemon juice, olive oil,
garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides
of the bowl as necessary.
Season to taste with salt and pepper. Pulse to blend.
Transfer to a serving bowl. Serve immediately, or cover and refrigerate up
to 1 day.
From: Food.com: Home of the Home Cook
Grant Cochrane / FreeDigitalPhotos.net 10051269