Steak Tartare or Cannibal Canapés
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4 pounds fresh ground round steak
2 cups finely chopped onions
1 cup finely chopped parsley
3 oz. jar of capers
pepper to taste

Mix ingredients together, pack into a bowl. Cover and let stand in
refrigerator for 1 hour before serving. Turn upside down on a platter to
serve.

From Mrs. Edward D. French in Seasoned in Sewickley