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Chapter:Party Appetizers and Snacks Recipes
Section:Dippable Chips From the Oven
Recipe:Taro Root Chips
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Taro Root Chips
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Olive oil
8 ounces taro root (from about 1/2 medium taro)
Sea salt
Freshly ground black pepper

Preheat your oven to 400 degrees and position your oven racks so they
divide the oven into thirds. Grease 2 baking sheets with olive oil.

Peel the taro root, cut into about 1/16-inch slices and then place on the
prepared baking sheets, arranging so the slices do not overlap. Brush the
taro root with olive oil and then sprinkle with salt and pepper.

Cook the taro in the oven for 12 minutes, swapping the pans halfway through
the cooking time to ensure even cooking, and then remove and set aside to
cool prior to serving.

From: She Knows Food & Recipes
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