Taro Root Chips
8 ounces taro root (from about 1/2 medium taro)
Freshly ground black pepper
Preheat your oven to 400 degrees and position your oven racks so they
divide the oven into thirds. Grease 2 baking sheets with olive oil.
Peel the taro root, cut into about 1/16-inch slices and then place on the
prepared baking sheets, arranging so the slices do not overlap. Brush the
taro root with olive oil and then sprinkle with salt and pepper.
Cook the taro in the oven for 12 minutes, swapping the pans halfway through
the cooking time to ensure even cooking, and then remove and set aside to
cool prior to serving.
From: She Knows Food & Recipes