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Chapter:Party Appetizers and Snacks Recipes
Section:Dippable Chips From the Oven
Recipe:Baked Yucca Fries
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Baked Yucca Fries
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1 lb peeled and cut (into 2" x 1/4" sticks) yucca root
2 tablespoons extra virgin olive oil
salt and pepper to taste

Pour yucca fries into a large pot and fill with water. Place over medium-
high heat and bring to a boil. Boil fries for about 15 minutes or until
just fork tender.

Drain fries and spread onto a baking sheet. Drizzle with oil and season
with salt and pepper. Toss together and redistribute fried into a single
layer. Bake for 20 to 25 minutes or until fries are crisp on the outside
and soft on the inside. Lightly season with salt and pepper and serve
immediately

From: Spoon Fork Bacon
picture
Teri Lyn Fisher