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Chapter: Party Appetizers and Snacks Recipes
Section: Dippable Chips From the Oven
Recipe: Baked Yucca Fries

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Baked Yucca Fries
1 lb peeled and cut (into 2" x 1/4" sticks) yucca root
2 tablespoons extra virgin olive oil
salt and pepper to taste

Pour yucca fries into a large pot and fill with water. Place over medium-
high heat and bring to a boil. Boil fries for about 15 minutes or until
just fork tender.

Drain fries and spread onto a baking sheet. Drizzle with oil and season
with salt and pepper. Toss together and redistribute fried into a single
layer. Bake for 20 to 25 minutes or until fries are crisp on the outside
and soft on the inside. Lightly season with salt and pepper and serve

From: Spoon Fork Bacon
Teri Lyn Fisher