Baked Yucca Fries

1 lb peeled and cut (into 2" x 1/4" sticks) yucca root
2 tablespoons extra virgin olive oil
salt and pepper to taste

Pour yucca fries into a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil fries for about 15 minutes or until just fork tender.

Drain fries and spread onto a baking sheet. Drizzle with oil and season with salt and pepper. Toss together and redistribute fried into a single layer. Bake for 20 to 25 minutes or until fries are crisp on the outside and soft on the inside. Lightly season with salt and pepper and serve immediately

From: Spoon Fork Bacon