Tahini Sauce

2 cloves of garlic
Juice of 2 large lemons
6 Tbsp of raw tahini butter
Pinch of ground cumin
1 tsp freshly chopped parsley

Crush the garlic and salt together. Mix with a little lemon juice and blend with the tahini. Add the cumin and remaining lemon juice to form a smooth paste, like peanut butter. Use additional garlic if you want the tahini to taste stronger. If it is too thick, loosen it with a little water.

From: Artisana
[Dead link: http://www.artisanafoods.com/recipe/sauces/tahini-sauce]