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Chapter: Party Appetizers and Snacks Recipes
Section: Dippable Chips From the Oven
Recipe: Sweet Potato Chips

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Sweet Potato Chips
2-3 sweet potatoes, peeled and sliced
1/4 cup oil
cayenne pepper

Peel and slice the sweet potatoes. In a small bowl, sprinkle Cayenne
Pepper* into the oil and blend. In medium bowl, add the oil blend to the
potatoes and stir until each slice is lightly coated.

Spread slices in 10" x 15.5" stoneware pan and bake at 400F for 30-40
minutes or until edges brown and crisp, turning/stirring every 10-15
minutes. (If you use a metal pan, it may take longer to bake to desired
crispiness.) If desired, salt after baking.

*I used about 1/4 teaspoon of pepper, you are welcome to use more or less 
depending on how spicy you would like them to be.

From: Simply VintageGirl
Simply VintageGirl