Sweet Potato Chips

2-3 sweet potatoes, peeled and sliced
1/4 cup oil
cayenne pepper

Peel and slice the sweet potatoes. In a small bowl, sprinkle Cayenne Pepper* into the oil and blend. In medium bowl, add the oil blend to the potatoes and stir until each slice is lightly coated.

Spread slices in 10" x 15.5" stoneware pan and bake at 400°F for 30-40 minutes or until edges brown and crisp, turning/stirring every 10-15 minutes. (If you use a metal pan, it may take longer to bake to desired crispiness.) If desired, salt after baking.

* I used about 1/4 teaspoon of pepper, you are welcome to use more or less depending on how spicy you would like them to be.

From: Create Full Life (Formerly Simply Vintage Girl)