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Chapter: Party Appetizers and Snacks Recipes
Section: Dippable Chips From the Oven
Recipe: Baked Chili-Lime Sweet Potato 'Chips'

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Baked Chili-Lime Sweet Potato 'Chips'
Sweet potatoes, sliced very thin (You can use a mandoline for quick 
  slicing; I used a knife.)
Coconut oil, melted (You could also use clarified butter or olive oil.)
Garlic salt
Chili powder (You could also use a chili-lime seasoning mix.)
Lime wedges

Preheat oven to 400 degrees.

Coat or drizzle the sweet potato slices with the melted coconut oil.

Arrange the slices on a parchment-lined baking sheet.

Lightly sprinkle the slices with seasonings.

Bake for approximately 25 minutes, flipping halfway through baking, until
the sweet potatoes are beginning to brown. (NOTE: Check the sweet potatoes
frequently to avoid burning the smaller slices.)

Serve with lime wedges for spritzing and enjoy! (Sprinkling with lime zest
and a little coarse salt would be nice, too.)

From: Angie Anew
Angie Anew