Spiced Macadamia Nuts

1 teaspoon macadamia oil
1/2 pound macadamia nuts
1 teaspoon cayenne pepper
1/2 teaspoon allspice
2 teaspoon finely chopped fresh dill

Preheat the oven to 350°F. Put oil, macadamia nuts, cayenne pepper and ground allspice in a roasting tin.

Roast for 10 minutes, shaking the pan halfway through to coat the nuts in the spicy oil.

Remove from the oven and sprinkle with 2 tsp finely chopped fresh dill. Transfer to a bowl.

Adapted from: A Passion for Protein: High-Protein, Low-Carbohydrate Recipes for Food Lovers by Henry Harris
From: Waitrose [archive.org]