Spiced Macadamia Nuts
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1 Tbsp olive oil
2 cups macadamia nuts
1/2 Tbsp honey
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1 tsp kosher salt
1/2 tsp cayenne pepper

Preheat oven to 250. Line a baking sheet with parchment paper.

Place the oil and nuts in a medium-sized bowl and toss until well coated. 
Add the remaining ingredients and mix well to coat evenly. Transfer the 
nuts to the prepared sheet and arrange in a single layer. Bake until 
lightly browned, stirring occasionally, 25 to 30 minutes.

Remove from oven, immediately loosen the nuts with a spatula, and set aside
to cool before serving.

Originally from: Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and 
Simply Sensational Nuts That Will Be the Hit of Any Gathering by Sally 
Sampson
Adapted from: FoodBuzz