Spiced Macadamia Nuts

1 Tbsp olive oil
2 cups macadamia nuts
1/2 Tbsp honey
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1 tsp kosher salt
1/2 tsp cayenne pepper

Preheat oven to 250. Line a baking sheet with parchment paper.

Place the oil and nuts in a medium-sized bowl and toss until well coated. Add the remaining ingredients and mix well to coat evenly. Transfer the nuts to the prepared sheet and arrange in a single layer. Bake until lightly browned, stirring occasionally, 25 to 30 minutes.

Remove from oven, immediately loosen the nuts with a spatula, and set aside to cool before serving.

Originally from: Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering by Sally Sampson
Adapted from: FoodBuzz [archive.org]