Shrimp Mojo de Ajo

24 unpeeled, large raw shrimp
1/2 cup Mojo de Ajo
24 (6-inch) wooden skewers
Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.

Meanwhile, soak wooden skewers in water 30 minutes.

Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.

Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired.

Lanny Lancarte, II, Lanny's Alta Cocina Mexicana, Fort Worth, Texas
Southern Living, July 2007. Found at MyRecipes