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Chapter:Party Appetizers and Snacks Recipes
Section:Shellfish: Shrimp: Hot
Recipe:Shrimp Mojo de Ajo
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Shrimp Mojo de Ajo
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24 unpeeled, large raw shrimp
1/2 cup Mojo de Ajo
24 (6-inch) wooden skewers
Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo
de Ajo, tossing to coat. Let stand 30 minutes.

Meanwhile, soak wooden skewers in water 30 minutes.

Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto
each skewer.

Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each
side or just until shrimp turn pink. Garnish, if desired.

Lanny Lancarte, II, Lanny's Alta Cocina Mexicana, Fort Worth, Texas
Southern Living, July 2007. Found at MyRecipes
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Photo: Ralph Anderson; Styling: Mindi Shapiro Levine