Broiled Marinated Shrimp
16 extra large shrimp, about 1 pound, shelled and deveined3/4 cup extra-virgin olive oil
3 garlic cloves, chopped
1/2 tsp pepper
3 lemons, cut into wedges
2 Tbsp chopped fresh rosemary or 2 tsp dried
Place shrimp on 4 long metal skewers, threading thru tails and body. Combine oil, garlic, rosemary, and pepper in a shallow dish. Place skewered shrimp in dish, and turn to coat well. Marinate shrimp, turning several times, for 2 hours in refrigerator. Preheat broiler. Set skewers on a baking sheet set 3 inches form the heat and broil shrimp, turning once, until lightly browned, and just opaque inside, about 5 minutes. Brush with any remaining herb oil just before serving, and pass lemon wedges on the side.
From: 365 Easy Italian Recipes by Rick Marzullo O'Connell
