Prosciutto-Wrapped Melon

1/2 cantaloupe
thinly sliced prosciutto
1 tablespoon extra virgin olive oil
freshly cracked pepper

Cut half of a cantaloupe into bite-size pieces. Wrap each piece with one (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.

From Southern Living, May 2007.