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Chapter: Party Appetizers and Snacks Recipes
Section: Prosciutto Based
Recipe: Prosciutto and Melon

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Prosciutto and Melon
1 medium cantaloupe, ripe
1/3 pound thinly sliced prosciutto

Cut off the top and the bottom of the melon. Set the melon upright on one 
of the cut sides. Using a smooth stroking action from the top of the melon 
to the bottom, let your knife peel off the outer layer. When the entire 
melon is peeled, quarter the melon by cutting it from top to bottom. Scoop 
out the seeds and cut each 1/4 into 5 slices; cut the slices in 1/2.

Cut each slice of prosciutto into 3 pieces and wrap the middle of each 
melon slice with the prosciutto. Arrange on a platter.

From: FoodNetwork.com: Seasonal
section picture
Mara Zemgaliete / 123RF Stock Photo 7396074