Jerk Chicken Wings

Jerk Chicken Wings

Not so much an actual recipe, and not exactly paleo (cane vinegar is not paleo). This is my favorite "fast and easy" food. I could eat these every day.

Coat chicken wings well with Busha Browne's Authentic Jerk Seasoning, bake on sheet at 375 for about half an hour. Serve with Mango Lime Sauce as a dip, and homemade guacamole.

Jerk Seasoning contains: scallions, hot peppers (presumably scotch bonnet), salt, black pepper, allspice, cane vinegar, citric acid.

Mango Lime Sauce contains: mangoes, lime juice, onions, ginger, honey, jalapeno peppers, cider vinegar, pineapple, garlic, coconut, cilantro, spices, sea salt, pepper

(Remember to save your wing bones to make bone gelatin...)

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Nov. 2000
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