Grilled Rosemary/Garlic Chicken Wings

Grilled Rosemary/Garlic Chicken Wings

Chicken wings, thawed
Olive oil
Sea Salt
Black Pepper
Garlic (minced or powder)

Put wings in large bowl or in a ziploc baggie if you want to marinate. Coat wings with olive oil. Sprinkle remaining ingredients over wings to coat them. You can even let them marinate overnight.

Place wings on grill over medium heat. Cook for 15 minutes. Keep checking to make sure the fire doesn't flare up. It's best to keep the lid open.

After 15 minutes, turn wings and cook another 10-15 minutes.

They taste best when served hot!

From: Tastebook: cmfuchs
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