Garlic, Rosemary Wings
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2 pounds chicken wings [or drummettes]
2 garlic cloves, sliced
1 branch rosemary, leaves only
1/4 cup white wine
olive oil

Preheat Nesco to 350. Put rack in cookwell, then put in chicken, rosemary, 
and garlic. Pour over a little olive oil, and mix to coat. Then add the 
wine and put the cookwell into the Nesco. Cook for about 30 minute or until
the chicken is done. Author: Adrienne Boswell

Note: Can use covered pot in a regular oven.

From: The Good Plate: Recipes, Techniques - Reconstructing Packaged Food