Beetroot Crisps

You can either bake or fry (it's a bit oily if deep-fried, so I opted for baking).

Slice the beetroot thinly, arrange the slices on a baking tray and bake them under 180 degree celcius (on the middle or lower rack of the oven) for about 10-15 minutes or until they are dry and crispy. You have to check them from time to time just to make sure that they are not burnt (if they come in different thinness) unless you use a mandolin!

From: My Cooking Hut