Baked Banana Chips

Baked Banana Chips

1 large, firm regular banana, thinly sliced
1 tbsp freshly squeezed orange juice (NOT the kind from a carton)

Preheat oven to 200 degrees.

Line a baking sheet with parchment paper and spray with non-stick cooking spray.

Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice.

Lay banana slices flat on baking sheet, and bake for about an hour, flipping over slices about half way through.

Note that the texture will be a bit chewy, and not quite crunchy like fried banana chips.

- They only store well if you freeze them, and then eat them semi frozen... they are actually really yummy that way. But if you just leave them out or in the fridge, they get really hard and chewy.
- I baked mine at 200 for 30 minutes and then I raised the temp to 375 for 40 minutes....they are awesome.

recipe picture