1 Zucchini cut into small dices
1 small Chopped Onion
4 Chopped Green chillies (optional)
1 tsp Chopped Garlic
1/2 cup Grated coconut
1/2 tsp Turmeric powder
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
a few Curry leaves
Salt to taste
Oil as needed
Heat oil in a pan splutter mustard and jeera seeds and fry onion and curry
leaves and saute until onion turn translucent.
Add garlic, green chillies, salt and turmeric powder and saute for a while.
Now add diced zucchini, cover and cook for 5 minutes, stirring
Add the grated coconut, simmer for 3-4 minutes and turn off the heat.
Thoran is ready to be served.
Posted by blackpepper to Sulekha.com
Grant Cochrane / FreeDigitalPhotos.net 10065421