Sweet'n Crunchy Zucchini Chips
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1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator. (105  degrees recommended)
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw
soups or salads.
From: David Klein, www.living-foods.com/recipes/chips.html