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Chapter:Vegetable Recipes
Section:Zucchini and Other Summer Squashes
Recipe:Sweet'n Crunchy Zucchini Chips
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Sweet'n Crunchy Zucchini Chips
1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator. (105  degrees recommended)
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw
soups or salads.
From: David Klein,
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Grant Cochrane / 10065421