Sweet'n Crunchy Zucchini Chips

1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator. (105 degrees recommended)
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.

From: David Klein, www.living-foods.com/recipes/chips.html