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Chapter:Vegetable Recipes
Section:Turnips
Recipe:Turnip Poriyal (Turnip Stir Fry)
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Turnip Poriyal (Turnip Stir Fry)
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You could also make carrot poriyal, beetroot poriyal, white radish (daikon)
poriyal, rutabaga poriyal, Jicama Poriyal or any other root vegetable 
poriyal using the same recipe.

1 lb Turnip (grated)
1/2 Onion (finely chopped/grated)
1 Garlic (minced)
2 tblsp Coconut (grated)
1/4 tsp Mustard
2 Dry red chili (optional)
4 Curry leaves
Salt to taste
1 Tblsp Oil

Heat oil in a pan and splutter mustard, dry red chili, and curry leaves.

Saute the onions and garlic for a while.

Add the grated turnip and salt. Cook for about 5 minutes spinkling a few 
drops of water if needed.

Finally add the fresh grated coconut, mix it with the turnip and switch 
off.
 
Microwave Method: Add the grated turnip, onions, garlic, grated coconut and
salt in a microwave safe bowl and micro cook for 5 minutes in full power. 
Toss everything once in between.

From: Simple Indian Recipes
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Dahlia