Turnip Poriyal (Turnip Stir Fry)

You could also make carrot poriyal, beetroot poriyal, white radish (daikon) poriyal, rutabaga poriyal, Jicama Poriyal or any other root vegetable poriyal using the same recipe.

1 lb Turnip (grated)
1/2 Onion (finely chopped/grated)
1 Garlic (minced)
2 tblsp Coconut (grated)
1/4 tsp Mustard
2 Dry red chili (optional)
4 Curry leaves
Salt to taste
1 Tblsp Oil

Heat oil in a pan and splutter mustard, dry red chili, and curry leaves.

Saute the onions and garlic for a while.

Add the grated turnip and salt. Cook for about 5 minutes spinkling a few drops of water if needed.

Finally add the fresh grated coconut, mix it with the turnip and switch off.
 
Microwave Method: Add the grated turnip, onions, garlic, grated coconut and salt in a microwave safe bowl and micro cook for 5 minutes in full power. Toss everything once in between.

From: Simple Indian Recipes