Switch to Chapter View
Previous   Up   Next
Chapter: Vegetable Recipes
Section: Taro
Recipe: Taro Curry

cardfile icon 

Taro Curry
250 grm Taro (Chembu)
20 Shallot
8 Green Chilli (optional)
1 piece Ginger
Salt, Water - As required
1 tablespoon Coconut Oil
1 stem Curry Leaves

Peel the chembu, wash and cut into small pieces.

Grind ginger, green chilli, shallot. Boil the Chembu with water and smash 

Add the grinded ingredients, curry leaves, salt and enough water and let it

Pour coconut oil and remove from fire.

by Mrs Annamma Philippose. From: NewKerala.com
section picture
Sommai Larkjit / FreeDigitalPhotos.net 10075548