Taro Curry

250 grm Taro (Chembu)
20 Shallot
8 Green Chilli (optional)
1 piece Ginger
Salt, Water - As required
1 tablespoon Coconut Oil
1 stem Curry Leaves

Peel the chembu, wash and cut into small pieces.

Grind ginger, green chilli, shallot. Boil the Chembu with water and smash it.

Add the grinded ingredients, curry leaves, salt and enough water and let it boil.

Pour coconut oil and remove from fire.

by Mrs Annamma Philippose. From: NewKerala.com [archive.org]