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Chapter:Vegetable Recipes
Section:Taro
Recipe:Taro Curry
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Taro Curry
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250 grm Taro (Chembu)
20 Shallot
8 Green Chilli (optional)
1 piece Ginger
Salt, Water - As required
1 tablespoon Coconut Oil
1 stem Curry Leaves

Peel the chembu, wash and cut into small pieces.

Grind ginger, green chilli, shallot. Boil the Chembu with water and smash 
it.

Add the grinded ingredients, curry leaves, salt and enough water and let it
boil.

Pour coconut oil and remove from fire.

by Mrs Annamma Philippose. From: NewKerala.com
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Sommai Larkjit / FreeDigitalPhotos.net 10075548