Stuffed Mushrooms
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1 lb large white mushrooms
1 C apple sausage stuffing

Finely dice the stuffing to produce a hash. Remove the stems from
the mushrooms, and fill with stuffing. Bake at 350 until mushrooms
are soft, about 20 minutes. Reserve the unused mushroom stems to
make mushroom broth (for the gravy).

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000