Stir Fry Asparagus Indian style

If you do not have the aleppo pepper flakes, you can use cayenne and sweet paprika mix. But it is best to use the Aleppo peppers for this recipe. It brings out the flavors without being too overpowering. And adds a great aftertaste.

2 C trimmed and cut asparagus
1 tsp lemon juice
1 tsp chaat masala
1 tsp Aleppo Pepper flakes
salt to taste
1/2 tsp oil

Mix lemon juice and chaat masala and mix in the asparagus.
Heat oil in a pan and stir fry the asparagus just until done.
Sprinkle salt and the Aleppo pepper.
Mix to coat.
Serve as an appetizer or as a side.

From: Spice Roots