Plain Roasted Artichoke Hearts
3 (15 ounce) cans artichoke hearts4 garlic cloves, quartered
2 teaspoons extra virgin olive oil
salt and pepper, to taste
1 tablespoon lemon juice (optional)
Preheat oven to 375°F.
Drain artichokes in colander and rinse a bit to remove brine.
Mix gently with garlic and olive oil in a bowl.
Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
Sprinkle with salt and pepper, and add lemon juice (if using).
From: Food.com: Home of the Home Cook [archive.org]
