Palm Hearts


Palm Hearts

Today I opened a can of palm hearts, sliced them on the bias, tossed them with olive oil, parsley, and white pepper, and warmed them in the oven for about 10 minutes before serving them over wilted garlic-infused greens.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, March 2001
section picture
The Cook's Thesaurus: Stalk Vegetables