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Chapter: Vegetable Recipes
Section: Palm Hearts
Recipe: Palm Hearts

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Palm Hearts
Today I opened a can of palm hearts, sliced them on the bias, tossed them
with olive oil, parsley, and white pepper, and warmed them in the oven for
about 10 minutes before serving them over wilted garlic-infused greens.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, March 2001
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