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Chapter: Vegetable Recipes
Section: Salsify
Recipe: Oven Roasted Salsify

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Oven Roasted Salsify
three or four pieces of salsify per serving
olive oil
salt and fresh black pepper

Top and tail and scrape the salsify. Cut each piece into three pieces
approx four inches/10 cms long. Keep in water acidulated with a little
lemon juice otherwise it will colour. When you are ready cut the salsify in
half lengthwise, put in an ovenproof dish, sprinkle over a tablespoon or
two of olive oil and season with salt and fresh black pepper.

Cook at 400F/200C/Reg6 for about twenty minutes turning a couple of times
until just tender. Serve in a fresh dish and sprinkle over a little chopped

From: Image Cookery