My Kids Favorite Carrot Recipe

Slice 1 lb. of carrots into lengthwise quarters, and cut into 3" pieces. Saute in oil (toased sesame oil is good if you keep the heat medium. Don't let the oil smoke) until the carrots begin to soften. Stir in some peeled, sliced fresh ginger, a teaspoon or two of honey, and some sliced scallions. Saute about 5 minutes longer, garnish with black sesame seeds! Goes well with pork or chicken.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Dec. 2000