Mushroom Fry (Kalan Varuval, Gucchi Fry)

1/2 lb Mushroom
1 Onion (cut lengthwise)
1 tsp Red chilli powder (optional)
1 tsp Pepper powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
Salt to taste
2 tsp Oil
Coriander leaves (for garnishing)
 
Chop the mushroom top to bottom into thin slices to retain the mushroom shape.

Now heat oil in a kadai or deep sauce pan, add mustard seeds and curry leaves. When the mustard seeds pop, add the onions. Sauté the onions until they are golden brown.

Next add the mushrooms and fry on medium flame for about 6 minutes or until all the mushroom is nicely browned.

Now add salt, chilli powder, pepper powder, turmeric powder and garam masala. Fry everything for another 2 minutes.

Garnish with coriander leaves and lemon.

From: Simple Indian Recipes