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Chapter:Vegetable Recipes
Section:Rutabagas (Swede)
Recipe:Mashed Rutabaga with Onions
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Mashed Rutabaga with Onions
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1 rutabaga, diced (about 4 to 6 cups diced)
1 cup chopped onion
2 tablespoons olive oil
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper 

Cook rutabaga and onion in a small amount of boiling salted water until 
tender. Drain and mash; add olive oil, salt, and pepper. Mash rutabaga and
onions well.

Adapted from: About.com: Southern Food
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Peter Zijlstra / 123RF Stock Photo 15106472