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Chapter: Vegetable Recipes
Section: Celery Root (Celeriac)
Recipe: Mashed Celery Root (Celeriac)

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Mashed Celery Root (Celeriac)
Celery root (approx. 1 lb.)
1 tbsp. olive oil
dash of salt and pepper

Peel the celery root and chop into 1" cubes. Put into a medium sauce pan
and cover with water. Boil for about 10 minutes, or until soft. Drain
thoroughly and mash (preferably with a stick blender) until smooth. Stir in
olive oil and season with salt and pepper.

Submitted by ~PENNY~ to: SparkPeople