Marinated Tomatoes

5 large ripe tomatoes
1/4 cup olive oil
1 1/2 Tbsp lemon juice
1/2 clove garlic, minced
1/2 tsp oregano
1/8 tsp pepper
chopped parsley

Peel tomatoes and cut into thick slices. Combine remaining ingredients and pour over tomatoes. Chill thoroughly, stirring once or twice. Garnish with parsley.

From Cynthia A. Morgan in The Great Tomato Cookbook