Marinated Mushrooms
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2 pounds of fresh mushrooms
1/2 cup lemon juice
1 cup olive oil
3 medium onions, thinly sliced
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp. thyme
1/2 tsp. oregano
1 tsp. basil
2 tsp. honey (substitute for sugar in original recipe)

Combine all ingredients and cook for 5-10 minutes over medium heat. Cool.
Cover and refrigerate overnight.

From Laurie M. Lijoi in 3 Rivers Cookbook III