Kadgi Coconut Curry
4 raw jackfruit
2 tbsp ginger garlic paste
4 tbsp red Chilli powder
2 tbsp coriander powder
4 green chillies (cut it in middle)
pinch turmeric powder
6 tbsp coconut paste
2 bay leaf
1 tsp fennel seeds
Cut the raw jack fruit inner part to a bite size pieces.
Cook immediately after chopped.
Take a pan heat the oil, add all seasoning ingredients. Then add onion,
green chilli and fry it well.
Now add tomatoes, ginger-garlic paste, turmeric powder, coriander powder,
chilli powder and fry till raw smell goes away.
Add jackfruit and fry until all mix well. Transfer the mixture to the
cooker and add water. Pressure cook for 2 whistles.
Open the cooker add coconut paste and boil it for 5 mins.
Finally garnish it with coriander leaves.
Posted by gonguraa. From: Sulekha.com
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