Indian Spice Roasted Cauliflower

Indian Spice Roasted Cauliflower

This Indian spice roasted cauliflower represents one of the home cook's most valued things; a simple, easy and deliciously different vegetable side dish. Serves 4-6 Portions.

4 tbsp melted ghee or coconut oil
1 teaspoon cumin
1 tablespoon Garam Masala, or other Indian spice blend such as tandoori spice, or a curry spice blend
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, optional
1 head cauliflower, rinsed, cored, cut into 2-inch pieces

Preheat oven to 425 degrees F.

In a mixing bowl, combine the oil and spices, and whisk until blended. Toss in the cauliflower and use a spatula to coat completely with the oil/spice mixture. Distribute evenly on a lined baking sheet, and roast for 35-45 minutes, or until the stems are tender, and the edges are browned. Serve hot or warm.

Adapted from: The Spruce Eats
recipe picture
John Mitzewich