Grilled Shishito Peppers
A classic method for cooking shishito peppers.
1 cup (or more) shishito peppers
1 tablespoon (or more) extra virgin olive oil
Heat your grill pan, cast-iron skillet, or heavy-bottomed pan over very
Toss the peppers with a bit of extra virgin olive oil. Drop the peppers on
the hot skillet, and cook, turning occasionally, until the peppers have
softened and are charred in spots.
Remove from heat and sprinkle kosher salt and the optional pinch of cayenne
over the peppers (shishito peppers are not spicy). Eat piping hot.
From: Brooklyn Farmhouse (Blog)
megan / Brooklyn Farmhouse