2 tablespoons olive oil
2 garlic cloves, crushed
Salt and freshly ground pepper to taste
Remove stems from mushrooms. In a small bowl combine oil and garlic. Brush
mushrooms with the oil and garlic mixture. Season with salt and pepper.
Place mushrooms on broiling pan or grill and cook mushrooms until juice
begins to seep out, about 2 minutes per side.
Add a few drops of hot sauce if you want to kick up the heat a bit.
Add other vegetables, like eggplant or zucchini slices, or red or green
peppers for a grilled vegetable medley.
From: CookingNook.com: Your Food and Cooking Resource Center