Grilled Garlic Mushrooms

1 pound whole portobello mushrooms
1/3 cup paleo oil
3 cloves garlic, minced
1 tablespoon fresh chives, roughly chopped
1/4 teaspoon black pepper
1/4 teaspoon salt

Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine oil, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives.

Adapted from: The Spruce Eats