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Chapter: Vegetable Recipes
Section: Butternut and Other Winter Squashes
Recipe: Dilled Butternut Squash

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Dilled Butternut Squash
1 butternut squash [about 1-1/2 lbs.] washed, halved, and seeds removed
2 tablespoons oil
1/2 teaspoon dill weed
1/4 teaspoon salt Pepper to taste

1. Place squash halves, cut side down, in a shallow baking pan; pour in 
   boiling water to a depth of 1/4 inch. Bake at 400 F about 35 minutes, or
   until squash is almost tender.
2. Scoop out pulp, leaving one shell-half intact; discard extra shell.
3. Mash pulp and blend in remaining ingredients. Immediately spoon hot 
   mixture into shell.
4. Wrap loosely in aluminum foil and heat in 400 F oven 5 to 10 minutes, or
   until very hot.

From: My Spice Sage
section picture
Bert Folsom / 123RF Stock Photo 12381686