Cauliflower and Carrot Stir-fry

3 Tbs. oil
1/2 head cauliflower, cut into small florets
3 carrots, sliced diagonally
2 scallions, sliced diagonally
1 Tbs. lemon juice
1/2 tsp. dill weed
1/4 tsp. salt

Heat oil in wok until hot. Stir-fry cauliflower and carrots until crisp and tender, about 3 minutes. Add scallions, continue to cook for 1 minute. Add lemon juice, dill weed, and salt. Stir-fry until well-cooked.

Shared by susie. From: www.recipe4living.com/recipes/cauliflower_carrot_stir_fry.htm [dead link]